Lunch Entrees
Luncheon menu served Mon. - Sat. 11:30 - 6:00

OUR FAMOUS HOMEMADE CRABCAKES
finished with a rich 'n' creamy seafood sauce of lobster, shrimp and scallops
$9.95


BAKED STUFFED NATIVE HADDOCK  
 
$10.95
BAKED STUFFED SEA SCALLOPS           $10.95
BAKED STUFFED JUMBO SHRIMPS (3 Jumbo)  $10.95
Above choices topped with our crabmeat dressing and baked with butter 'n' white wine
BROILED NATIVE SCHROD
Finished with seasoned crumbs
$11.50
  FRESH ATLANTIC SALMON
Baked with own crabmeat dressing & finished with a rich & creamy sauce of lobster, shrimp & scallops  10.95


BAILEYS BAKED STUFFED SEAFOOD CASSEROLE
A wonderful blend of  lobster, scallops, shrimp and haddock baked en casserole with our wonderful crabmeat dressing.
$12.50


BAKED STUFFED NATIVE HADDOCK MORNAY
Fresh haddock stuffed with our crabmeat dressing and topped with a delicate mornay cheese sauce and baked..
$ 10.50

LOW FAT SEAFOOD MEDLEY
Jumbo shrimps, littlenecks 'n' scallops pouched with fresh tomatoes 'n' scallions, served over linguine
$ 10.50
 
BAILEYS STUFFED PORTABELLO
fresh saute'ed portabello mushrooms topped with saute'ed crabmeat garlic & scallions baked with our delicate mornay cheese sauce fresh tomato & swiss  $ 9.75

SHRIMP SCAMPI
Lightly  sautéed in butter with fresh mushrooms, garlic 'n'  sherry, sprinkled with Parmesan cheese and served over linguine.
(May be prepared with chicken stock in place of butter)
$10.50

SHRIMP CACCIATORE
Jumbo shrimps sautéed with fresh onions, peppers 'n' mushrooms in our homemade pasta sauce, served over linguine.
$ 10.50

THE DIANE'S
your choice
Chicken     $8.95          Shrimp     $10.50          Chicken 'n' Shrimp     $9.95
Sautéed with fresh scallions, mushrooms, garlic, pepper, thyme, basil and more!!!
served over linguine or rice pilaf    Spicy!!! Not for the weak!!!

 
FRIED  SCROD $10.25
FRIED IPSWICH CLAMS Catch Price
FRIED MAINE  SHRIMPS  $9.95
FRIED SEA SCALLOPS $10.95

     FISH & CHIPS   $8.95                   FISH CHIPS & CHOWDER    $9.95   served with french fries & homemade cole slaw

CHICKEN ATLANTIS
a house favorite
Boneless chicken breast sautéed with lobster, scallops and mushrooms in a tarragon cream sauce, served over rice pilaf
$11.95


CHICKEN AND FRESH  VEGETABLE SCAMPI    $ 9.25

 VEGETABLE SCAMPI           $7.95
Fresh broccoli, summer squash, tomatoes, carrots, mushrooms, scallions 'n' garlic sautéed with butter and sherry, sprinkled with parmesan and served over linguine.  with or without fresh chicken tenderloins.

HOMEMADE POT ROAST
With pan gravy
$ 8.75
  BAILEY'S PORTABELLA ANGUS SIRLOIN
Char-broiled Angus sirloin, topped with a rich portabella mushroom sauce.
$ 11.50
BABY BACK RIBS
Char-broiled with our own barbecue sauce.
$9.95  
TERIYAKI BEEF TIPS
3/4 lb of beef tips char-broiled as you like!!
$ 9.95
TERIYAKI STEAK TIPS & CRABCAKES  $ 10.95
 
  TERIYAKI STEAK TIPS & FRIED MAINE SHRIMPS  $ 10.95
ANGUS SIRLOIN
One-half pound of Angus sirloin char-broiled as you like!!
$ 10.75
CHICKEN TERIYAKI
3/4 lb. boneless chicken breast in our own special sauce 'n' charcoal broiled.
$8.95
CHICKEN MARSALA
Fresh chicken tenderloins sautéed with fresh mushrooms and garlic in a wonderful Marsala wine sauce, a classic dish, rich and full of flavor!!!
$ 9.25
CHICKEN FETTUCCINE ALFREDO
Fresh chicken tenderloins sautéed in a wonderful rich and creamy Alfredo cheese sauce you'll love, and tossed with fettuccine.
$9.95
CHICKEN FINGERS
1/2lb Fresh chicken tenderloins deep fried golden brown  $8.50
 
   CHICKEN PARMIGIANA
 boneless chicken breast breaded & saute'ed topped with homemade marinara sauce & baked with both mozzarella & cheddar cheeses   $8.95
 
CHICKEN DIABLO
Fresh chicken tenderloins sautéed in chile oil with roasted sweet red peppers, fresh mushrooms, crushed red pepper & our homemade marinara sauce.
$ 9.25
  CHICKEN DIVAN
Boneless chicken breast breaded & saute'ed, topped with fresh broccoli and baked with both a delicate Mornay cheese sauce & cheddar cheese
$ 8.95
CHICKEN CACCIATORE
Fresh chicken tenderloins sautéed with homemade pasta sauce, fresh peppers, onions and mushrooms, served over a bed of linguine.
$ 9.25
CHICKEN PASTA & PORTABELLO
Fresh chicken tenderloins roasted sweet red peppers & portabello mushrooms sautéed in a wonderful brown sauce tossed with rottini pasta sprinkled with mozzarella.
$9.50
REMEMBER, OUR ENTIRE MENU IS AVAILABLE FOR TAKE OUT!!!

 

 

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Bailey's Surf 'n' Turf
3056 Cranberry Hwy.
Rte. 6 & 28
Wareham, MA
(508) 295-1700