(508) 295-1700    

Functions  

Our function menus are below, feel free to call us with any questions you might have and we would be happy to meet with you. 

LET OUR STAFF OF 24 YEARS DO THE WORK YOU RELAX AND ENJOY ! 

 BEREAVEMENT GROUPS 

ON SHORT NOTICE
 10 MINUTES FROM 

NATIONAL CEMETERY

Bridal  "n"  Baby Showers
Anniversary Parties
Birthday Parties

Retirement parties

BUSINESS MEETINGS

BUS GROUPS WELCOME

APPETIZERS

CHEESE & CRACKER TRAY  2.50 PP 

 FRESH FRUIT, CHEESE & CRACKER  TRAY 450 PP

      HOMEMADE SOUP DU JOUR 2 PP            HOMEMADE CLAM CHOWDER  3 PP      

        HOMEMADE SEAFODD BISQUE  4.5 PP   CLAM CHOWDER & CLAM CAKES  5.PP

SHRIMP COCKTAIL  WITH  ZESTY COCKTAIL SAUCE    2 EA

SCALLOP & BACON 2 EA              CLAMS CASINO -MARKET

BAKED STUFFED MUSHROOMS WITH OUR LINGUICA STUFFING  1.25 EA

POTATO SKINS LOADED WITH BACON & CHEESE   1.25 EA

MINI CRAB CAKES 1.25 EA

MINI  HOMEMADE MEATBALLS WITH HOMEMADE MARINARA   .75 EA

 MINI ITALIAN SAUSAGES WITH HOMEMADE MARINARA  .75 EA

CLAM CAKES WITH HOMADE TARTAR SAUCE  .75 EA

               CHICKEN TENDERLOINS 1.25   

      1)   FRIED WITH CHOICE OF SAUCES

      2)   BUFFALO WITH HOMEMADE BLEU CHEESE

      3)   ASIAN WITH ROASTED RED PEPPERS & RANCH DIP

              CHICKEN WINGS  .75 EA

      1)   CRISPY ZESTY WINGS WITH RANCH DIP

      2)   TERIYAKI WITH SCALLION SAUCE

      3)   BUFFALO WITH HOMEMADE BLEU CHEESE

ALL APPETIZERS ARE MIMIMUM OF 25 PIECES

LUNCHEON FUNCTION MENU

CHICKEN MARSALA 14.50                                     **HADDOCK MORNAY 16.50

CHICKEN TERIYAKI 14.50                                     **BAKEDD STUFFED HADDOCK 16.50

CHICKEN ALFREDO 15.50                                     **BAKED STUFFED SHRIMP 16.50

CHICKEN PARMIGIANA14.50                                      **BAKED STUFFED SCALLOPS16.50                  
CHICKEN PICCATA 14.50                                         SHRIMP SCAMPI OVER LINGUINE 16.50        

 CHICKEN DIVAN 14.95                                          **BAKED STUFFED SALMON 16.50 

  BREADED & SAUTE’ED CHICKEN BREAST TOPPED WITH                                                             FINISHED WITH A CREAMY SEAFOOD SAUCE 

 FRESH BROCCOLI & BAKED WITH A MORNAY CHEESE SAUCE                                                               LOBSTER ,SHRIMP & SCALLOPS

CHICKEN FORESTEIRE 14.95                                   HOMEMADE CRABCAKES 15.50  
CHICKEN BREAST IBREADED & SAUTE’ED IN A MUSHROOM                               FINISHED WITH A CREAMY SEAFOOD SAUCE OF              

   BROWN SAUCE, BAKED WITH CHEDDAR & MOZZARE LLA                                                                  LOBSTER, SHRIMP & SCALLOPS

  CHICKEN ATLANTIS 17.50                                      LOBSTER RAVIOLI 16.50 

CHICKEN, LOBSTER, SCALLLOPS & MUSHROOMS                                                                             FINISHED IN A LOBSTR CREAM SAUCE  

TARRAGON CREAM SAUCE , OVER RICE PILAF                                                      

CHICKEN VOULETTE 14.50                                        LOBSTER  MAC & CHEESE
STUFFED WITH OUR  OWN CORNBREAD DRESSING                                                                               FINISHED WITH PANKO CRUMBS     17.50  

FINISHED WITH VOULETTE SAUCE

CHICKEN PORTABELLO 14.50                                    FRIED HADDOCK   
 CHICKEN TENDERLOINS, PORTABELLO MUSHROOMS &                                                                     SERVED WITH FRIE   15.50

ROASTED SWEET RED PEPPERS SAUTE’ED IN A BROWN SAUCE

 TOSSED WITH ROTTINNI & MOZZARELLA                                                                        

   ASIAN CHICKEN  15.50                                            VEGETABLE ALFREDO 14.50
WITH ROASTED SWEET RED PEPPERS IN A                                                                               VEGETABLE SCAMPI  12.95
SWEET & SPICY SCALLION SAUCE OVER RICE PILAF                                                                                         

DINNER FUNCTION MENU (choice of 3)

CHICKEN MARSALA 18.50                                  **HADDOCK MORNAY 20.50

CHICKEN TERIYAKI 16.50                            **BAKED STUFFED HADDOCK 20.50

CHICKEN ALFREDO 19.50                            **BAKED STUFFED SHRIMP 20.50

CHICKEN PARMIGIANA19.00                          **BAKED STUFFED SCALLOPS 21.50                 

 CHICKEN PICCATA 19.00                          **STUFFED SEAFOOD TRILOGY                                IN A DELICATE   LEMON , MUSHROOM & CAPER SAUCE                                              (SCALLOPS, HADDOCK & SHRIMP)  21.50

 CHICKEN DIVAN 19.50                                  **BAKED STUFFED SALMON 22.50 
 BREADED & SAUTE’ED CHICKEN BREAST TOPPED WITH                                                  FINISHED WITH A CREAMY SEAFOOD SAUCE
FRESH BROCCOLI & BAKED WITH A MORNAY CHEESE SAUCE                                            LOBSTER ,SHRIMP & SCALLOPS

CHICKEN FORESTEIRE 19.50                             HOMEMADE CRABCAKES 18.50  
CHICKEN BREAST IBREADED & SAUTE’ED IN A MUSHROOM                           FINISHED WITH A CREAMY SEAFOOD SAUCE OF      
BROWN SAUCE, BAKED WITH CHEDDAR & MOZZARE LLA                                                             LOBSTER, SHRIMP & SCALLOPS

  CHICKEN ATLANTIS 22.95                                 LOBSTER RAVIOLI 21.50
CHICKEN, LOBSTER, SCALLLOPS & MUSHROOMS                                                                    FINISHED IN A LOBSTR CREAM SAUCE  
TARRAGON CREAM SAUCE , OVER RICE PILAF                                                          

                                                                                                                                                               FRIED HADDOCK 19.50

CHICKEN PORTABELLO 18.50                            VEGETABLE SCAMPI 16.50     

 CHICKEN TENDERLOINS, PORTABELLO MUSHROOMS &                                                   VEGETABLEALFREDO 17.50

                                                  ROASTED SWEET RED PEPPERS SAUTE’ED IN A BROWN SAUCE

BAILEY’S STEAK TIPS 19.50                                                MONTREAL RIB EYE STEAK 22.95
HAND CUT, MARINATED & CHARBROILED                                                                                           WITH OUR OWN SPECIAL RUB FINISHED WITH CARMALIZED ONONS

ROAST PRIME RIB OF BEEF 22.50                                    ANGUS SIRLOIN STEAK  22.50 
        HOMEMADE POT ROAST  16.50         

                                       ALL ENTRÉE’S SERVED WITH

FRESH BAKED ROLLS,  GARDEN SALAD,

POTATO, DESSERT, COFFEE & TEA

CHOICE OF ONE :

Homemade parmesan mashed potato

Homemade ranch mashed potato

Homemade mashed potato

Roasted rosemary red skin potatoes

Baked potato

CHOICE OF ONE :

Strawberry Parfait, Homemade Grapenut Custard pudding

Hot Fudge Parfait, Homemade Bread Pudding

****Homemade Apple crisp may be substituted for $1 upcharge

****   Homemade Chowder may be added for $3, Soup of the day $2

**** Fresh vegetable of the day may be added for $1

Prices are subject to tax & gratuity

Final counts are needed ONE week before (other than bereavement groups)

Counts may be adjusted 24 hours prior to function, after that they will be charged for

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Bailey's Surf 'n' Turf
3056 Cranberry Hwy.
Rte. 6 & 28
Wareham, MA
(508) 295-1700